Englich lesson 80- My favorite way to Learn

I like learning by doing, asking, and hearing. First my favorite way of learning is doing. When I Math I do the problems by working out problems on paper. I do piano by playing it and seeing the finger numbers and what keys I should press. Food science by tasting and cooking, which I’m still doing,. English by classifying sentences and writing answers also help me to remember things that I have learned previously. Art science I paint, and it makes me better at painting! On piano I need to look at the piano and music and learn it and how it sounds.  The second way I like learning is asking questions. I learn math by asking how to do things and what things mean also art science and how to draw perspectives, which is really hard for me., And last, I like to hear hearing is the least helpful but it still helps me play piano. The thing that helps me the most is hearing because I can have a general idea on how to play it and how the song sounds so I know I have done a mistake. That is the ways I like to learn.

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How Mom is Influential in My Life

Mom is influential in my life because she educates us, controls what we read, and knows our friends. Mom wants us to have a good education so she chooses the curriculum we learn from and schools us at home of what she thinks is wright. She controls what books we read because some books are not appropriate and will upset me. Mom also gets to know my friends – if they have a good influence, mom will let me keep them; if they do not, mom does not let us hang out with them. Mom lets us act a certain way when we are playing and working. I am thankful for what mom does in my life.

French Baguette

all you need for this is 1/2 cup cool water, 1 cup King Arthur Unbleached All-Purpose Flour, 1/8 teaspoon instant yeast, All of the starter,  3 1/2 cups King Arthur Unbleached All-Purpose Flour, 1 cup lukewarm water, 1 1/2 teaspoons salt, and
1/4 teaspoon instant yeast. First put the 1/2 cup cool water, 1 cup King Arthur Unbleached All-Purpose Flour, and 1/8 teaspoon instant yeast in a bowel and mix with a fork until it is not mixable. Then pour the dough on the counter and need by  pushing on the dough with the ball of the hand and folding in half again; put in a  bowel and let rise for 1 night.

  Second put  3 1/2 cups King Arthur Unbleached All-Purpose Flour, 1 cup lukewarm water, 1 1/2 teaspoons salt, and
1/4 teaspoon instant yeast in a mixing bowel and mix until not mixable and put on the counter with starter and kneed. Then put in a bowel and wait for one hour and flip the dough then wait for two hours. After that take it out and roll it 12 inches long and let sit for another two hours. Cook for 27 minutes spraying water in for about 2 minuets and in 425 degrees. Let cool and enjoy your hard French beget .

My Dream Job

Building on the house made of Lego is my dream job. First if you were a master Lego builder you would  get to use unlimited Lego part and create your own and use as many pieces as you want and need; You also design your own sets and use those other parts that you made to create better improved Lego sets. In between those you can make your own special Lego minifigs to go with the new Lego set that you made. The best part about it is if you family buys one of the sets you designed you can tell them that you designed it. All you need for this job is excellent imagination and Lego then you can make fantastic Lego sets.

Science Lesson 25 – Orange and Onion Salad

At September 26 2017 I made orange and onion salad.  What you need is one orange, one red onion, one lime, 1/2 teaspoon of black pepper, and 1/2 teaspoon of olive oil. First peel the and get the whites off the orange ( it did not take very long for me.) Second cut off the end and peel off the skin. Three make a narrow slices  and take the rings out of each other and put on the plate. Forth cut up the orange in thin pieces and put the oranges onto the onion. Fifth cut up the lime into fourths  and squeeze one forth on the salad.  take the olive oil and black pepper and sprinkle it all over the salad. after that get digging in to your salad!